What’s cooking in my kitchen? Honey-cayenne asparagus scramble

Honey-cayenne asparagus scramble recipe

This is a delicious, protein-packed, reasonably low carb option for breakfast or a quick snack! Ingredients: 8 baby asparagus stalks, cut into 2 inch pieces 3 eggs 1 tsp honey 1 tsp olive oil cayenne pepper Directions: Cook asparagus pieces in olive oil on high for 5-8 minutes until slightly blackened, season with salt and pepper. Turn heat to low and add eggs, after about a minute scramble everything up with a spatula. Plate dish, drizzle with honey, and add cayenne pepper to taste.