Asian Lettuce Wraps
3/4 lb. Ground Turkey or Chicken (about 1/2 a package) 4 Green Onions, diced 6 Mushrooms, chopped 2 Tablespoons Soy Sauce 1/2 teaspoon Garlic, crushed 1/2 teaspoon Ginger, grated 1 Tablespoon Sherry Lettuce Leaves (Green Leaf, Bibb, Boston, Iceberg all work fine) Cashews, chopped Separate lettuce leaves. Wash and spin dry. Set aside. Sauté all ingredients together and cook until no longer pink. Divide mixture among lettuce leaves. Sprinkle with chopped nuts. Fold and eat taco style. Recipe makes 4 servings. Nutrition Information:Calories: 135 | Carbs: 5 gm | Fiber: 1 gm | Protein: 20 gm | Fat: 3 gm |
![Asian Lettuce Wraps low carb and delicious](https://journeylite.com/wp-content/uploads/2012/10/AsianWraps-300x199.png)
OMG! This looks fabulous. Thank you!!
I agree Beth! I love these things at California Kitchen…i’m sure they are SOOO fattening there. Thanks Erin & Dr. C!
I am going to try these next weekend. Thanks Erin and Dr C!
These look delicious & I am going to try these! Thanks for the recipe Erin & Dr.C
I made these for supper today, picky son even liked them!
Erin you are the best!…had these at work today……AWESOME!!!!