Asian Lettuce Wraps
3/4 lb. Ground Turkey or Chicken (about 1/2 a package) 4 Green Onions, diced 6 Mushrooms, chopped 2 Tablespoons Soy Sauce 1/2 teaspoon Garlic, crushed 1/2 teaspoon Ginger, grated 1 Tablespoon Sherry Lettuce Leaves (Green Leaf, Bibb, Boston, Iceberg all work fine) Cashews, chopped Separate lettuce leaves. Wash and spin dry. Set aside. Sauté all ingredients together and cook until no longer pink. Divide mixture among lettuce leaves. Sprinkle with chopped nuts. Fold and eat taco style. Recipe makes 4 servings. Nutrition Information:Calories: 135 | Carbs: 5 gm | Fiber: 1 gm | Protein: 20 gm | Fat: 3 gm |
Beth Lambros says
OMG! This looks fabulous. Thank you!!
kathy armstrong says
I agree Beth! I love these things at California Kitchen…i’m sure they are SOOO fattening there. Thanks Erin & Dr. C!
Kitty Abas says
I am going to try these next weekend. Thanks Erin and Dr C!
Frances Yee says
These look delicious & I am going to try these! Thanks for the recipe Erin & Dr.C
Amy Morrow says
I made these for supper today, picky son even liked them!
Amy says
Erin you are the best!…had these at work today……AWESOME!!!!