Asian Lettuce Wraps
3/4 lb. Ground Turkey or Chicken (about 1/2 a package) 4 Green Onions, diced 6 Mushrooms, chopped 2 Tablespoons Soy Sauce 1/2 teaspoon Garlic, crushed 1/2 teaspoon Ginger, grated 1 Tablespoon Sherry Lettuce Leaves (Green Leaf, Bibb, Boston, Iceberg all work fine) Cashews, chopped Separate lettuce leaves. Wash and spin dry. Set aside. Sauté all ingredients together and cook until no longer pink. Divide mixture among lettuce leaves. Sprinkle with chopped nuts. Fold and eat taco style. Recipe makes 4 servings. Nutrition Information:| Calories: 135 | Carbs: 5 gm | Fiber: 1 gm | Protein: 20 gm | Fat: 3 gm |
