Submitted By: KIKUKAT Photo By: Allrecipes
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“Slow-cooker pork butt roast with delicious smoky taste.”
INGREDIENTS:
1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt | 1 tablespoon liquid smoke flavoring |
DIRECTIONS:
1. | Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. |
2. | Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. |
3. | Remove meat from slow cooker, and shred, adding drippings as needed to moisten. |
ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 9/13/2012 |
Beth Lambros says
I love receiving your low carb recipes by email!
Keep them coming!
Tacy says
Will be fixing that for the family when we go up to WV. Where do you find Hawiian sea salt or will any sea salt work??
admin says
They have it at Jungle Jim’s in Fairfield. You can get red or black. But I think any sea salt would probably do in a pinch.