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Recipe – Kalua Pig in a Slow Cooker

[vc_row][vc_column][vc_column_text css=""][caption id="attachment_278" align="aligncenter" width="433"] Nutritional Info[/caption] Here is a delicious low carb recipe that I love taken from AllRecipes! Dr. C Rated: Submitted By: KIKUKAT Photo By: Allrecipes Prep Time: 10 Minutes Cook Time: 20 Hours Ready In: 20…

Nutritional Info

Here is a delicious low carb recipe that I love taken from AllRecipes!

Dr. C

Rated:
Submitted By: KIKUKAT
Photo By: Allrecipes
Prep Time: 10 Minutes
Cook Time: 20 Hours
Ready In: 20 Hours 10 Minutes
Servings: 12
“Slow-cooker pork butt roast with delicious smoky taste.”
INGREDIENTS:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
DIRECTIONS:
1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 9/13/2012
Educational information: This article is for general education and does not replace individualized medical advice. Treatment recommendations and eligibility vary. Please discuss personal questions with your JourneyLite care team or another qualified healthcare professional.
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