
Submitted By: KIKUKAT
Photo By: Allrecipes
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“Slow-cooker pork butt roast with delicious smoky taste.”
INGREDIENTS:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt |
1 tablespoon liquid smoke flavoring |
DIRECTIONS:
1. | Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. |
2. | Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. |
3. | Remove meat from slow cooker, and shred, adding drippings as needed to moisten. |
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