BREADLESS STUFFING
We made this for support group years ago and it was a big hit! It’s a great dish to have for the holidays. – 1 lb pork sausage (can use turkey sausage) – ¼ cup celery, chopped – ¼ cup onion, chopped – 2 eggs – 1 head cauliflower, coarsely chopped (about 2 cups) – 1 Tbsp fresh parsley (1 tsp dried) – 3 Tbsp fresh sage (1 ½ tsp dried) – 3 Tbsp fresh thyme (1 ½ tsp dried) – 1 Tbsp garlic – 1/8 tsp salt – 1/8 tsp pepper Directions: Preheat oven to 350˚F. Cook sausage in skillet until browned, then add celery and onion and cook until softened. Drain Fat. Beat eggs in a bowl then add to sausage mixture. Add all remaining ingredients. Put mixture into an 8 x 8 baking dish and Bake for approximately 30 minutes. Yields: 10 servings (1/2 cup = 1 serving) Nutrition Information:Calories: 129 | Carbs: 2 gm | Fiber: 1 gm | Protein: 8 gm | Fat: 11 gm |
**If you’d like to reduce the fat content you can use ground turkey.***