BREADLESS STUFFING

We made this for support group years ago and it was a big hit!  It’s a great dish to have for the holidays.

–       1 lb pork sausage (can use turkey sausage)

–       ¼ cup celery, chopped

–       ¼ cup onion, chopped

–       2 eggs

–       1 head cauliflower, coarsely chopped (about 2 cups)

–       1 Tbsp fresh parsley (1 tsp dried)

–       3 Tbsp fresh sage (1 ½ tsp dried)

–       3 Tbsp fresh thyme (1 ½ tsp dried)

–       1 Tbsp garlic

–       1/8 tsp salt

–       1/8 tsp pepper

Directions:

Preheat oven to 350˚F.

Cook sausage in skillet until browned, then add celery and onion and cook until softened.  Drain Fat.  Beat eggs in a bowl then add to sausage mixture.  Add all remaining ingredients.  Put mixture into an 8 x 8 baking dish and Bake for approximately 30 minutes.

Yields:  10 servings (1/2 cup = 1 serving)

Nutrition Information:

**If you’d like to reduce the fat content you can use ground turkey.***