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Surgery
Surgical Pre-op Course: Dietary Module
Surgical Pre-op Course: Dietary Module
Curriculum
9 Sections
20 Lessons
10 Weeks
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General Information
Introduction to the pre-op diet and weight checks.
4
1.1
Why do a pre-op diet?
1.2
A pre-op diet improves outcomes!
1.3
Duration of the pre-op diet
1.4
Quiz
1 Question
Selecting Your Pre-op Diet Products
Selecting your pre-op diet products, either in the office or online.
5
2.1
Selecting Your Pre-op Diet Products
2.2
Pre-op diet in-office order form
2.3
Example: 2 week pre-op diet
2.4
Example: 2 week pre-op diet-items
2.5
Quiz
1 Question
Fluids
3
3.1
Calorie and sugar free fluids only!
3.2
Hydration
3.3
Quiz
1 Question
Seasoning Options
2
4.1
JourneyLite product seasoning options
4.2
Quiz
1 Question
Sample Menu
1
5.1
Pre-op diet sample menu
Pre-op diet re-cap
3
6.1
Summary
6.2
IMPORTANT: CLEAR LIQUIDS ONLY FOR 24 HOURS PRIOR TO SURGERY!
6.3
Quiz
1 Question
Post-op Diet: Clear Liquids
5
7.1
Sleeve, Bypass, SADI & Lap Band
7.2
Recommended choices
7.3
Things to avoid
7.4
Diet Progression
7.5
Quiz
1 Question
Vitamins/MeThreeSixty
2
8.1
When to start your vitamins
8.2
MeThreeSixty
Dietary Module Completion
1
9.1
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