Quick Puree Recipes

Easy Egg Salad

• 3 hard boiled eggs
• 2 Tbsp mayo
• 1 Tbsp sugar free pickle relish
• 1½ tsp yellow mustard
• Season with salt, pepper and onion powder (optional) to taste.  Blend until smooth.
• Yields 6 ⅓ cup servings
• **Can substitute canned tuna or chicken to vary choices.

Pesto Chicken Puree

• 3 oz cooked or canned chicken breast
• ¾ cup ricotta cheese
• 2-3 Tbsp prepared pesto sauce
• First cut chicken into small pieces then blend chicken until finely minced.  Add other ingredients and blend until smooth. 
• Yields 6 (⅓ cup serving)

Chicken and Mushrooms

• 3 oz cooked or canned chicken breast
• ½ cup mashed potatoes
• ¾ cup mushroom gravy or soup
• First cut chicken into small pieces then blend chicken until finely minced.  Add other ingredients and blend until smooth. 
• Yields 6 (⅓ cup) servings

Saucy Meatballs

• 4 (1oz) meatballs (cooked)
• ½ – ¾ cup spaghetti sauce
• ½ tsp Parmesan cheese
• Quarter meatballs and add to food processor with other ingredients.  Can season with salt, pepper, and garlic powder.  Blend until smooth.
• Yields 4 (⅓ c servings)