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You are here: Home / Surgical Pre-op Navigator Post-op Diet Progression/Sleeve-Bypass-SIPS-Band/Puree-2

Post-op Diet Progress:

20% complete
Carbohydrates
4-5 Servings per Day
1 serving of a carbohydrate = 5-15 grams of net carbohydrates
Food Items
Vegetables:  (1/4 cup)
  • Pureed canned or steamed vegetables (no hulls)
  • Stage 1 and 2 baby food vegetables
  • Vegetable Juice
  • Puree Vegetable Soup 
Fruits:  (1/4 cup)
  • No sugar added applesauce
  • Stage 1 and 2 baby food fruits.
  • Unsweetened fruit juice
  • Puree canned fruits in juice or water only.
Starches: (1/4 cup)

  • Puree acorn or butternut squash
  • Puree sweet potato
  • Puree Peas
  • Mashed sweet potato

Grains/Cereals: (¼ cup)

  • Hot Cereal made with skim or 1% milk 
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