Surgical Pre-op Navigator Post-op Diet Progression/Sleeve-Bypass-SIPS-Band/Puree-2 | JourneyLite – Weight Loss Surgery & Medical Weight Management

Post-op Diet Progress:

20% complete

Carbohydrates

4-5 Servings per Day

1 serving of a carbohydrate = 5-15 grams of net carbohydrates

Food Items

Vegetables: (1/4 cup)

Pureed canned or steamed vegetables (no hulls)
Stage 1 and 2 baby food vegetables
Vegetable Juice
Puree Vegetable Soup

Fruits: (1/4 cup)

No sugar added applesauce
Stage 1 and 2 baby food fruits.
Unsweetened fruit juice
Puree canned fruits in juice or water only.

Starches: (1/4 cup)

Puree acorn or butternut squash
Puree sweet potato
Puree Peas
Mashed sweet potato

Grains/Cereals: (¼ cup)

Hot Cereal made with skim or 1% milk

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