JourneyLite – Weight Loss Surgery & Medical Weight Management
Surgical Pre-op Navigator Post-op Diet Progression/Sleeve-Bypass-SIPS-Band/Soft Diet-2
Post-op Diet Progress:
56% complete
| Carbohydrates
4-5 Servings per Day |
| 1 serving of a carbohydrate = 5-15 grams of net carbohydrates |
| Food Items |
Vegetables: (½ cup)
- cooked/steamed
- (without seeds, skin, strings)
- cauliflower
- broccoli florets
- canned in water
- carrots
- beets
- mushrooms
- tomato sauce puree
- V8 juice
Fruits: (½ cup) – limit to 1-2 servings per day
- canned (in water or own juice, no strings or skin)
- ripe banana
- cooked tender
- 100% juice (no sugar added)
Grains/Cereals:
- JourneyLite oatmeal
- cooked cereal
- cold unsweetened cereal
- (soaked in milk)
- crackers
- toast (bread must be toasted)
Starches: (⅓-½ cup) – limit to 1 serving per day
- mashed potatoes
- baked potato (no skin)
- sweet potato (no skin)
- peas (canned)
|
