Description

Ingredients Amount
Per
Serving
% Daily
Value
Serving Size 2 Chews
Servings Per Container 30
Calories 30
Total Fat 1.5 g 2%*
Saturated Fat 0.5 g 3%*
Total Carbohydrate 8 g 3%*
Vitamin A (as retinyl
palmitate) 1500 mcg 167%
Vitamin C (as ascorbic
acid) 120 mg 133%
Vitamin D (as
cholecalciferol)
75 mcg
(3,000 IU) 375%
Vitamin E (as DL-alphatocopheryl acetate) 27 mg 180%
Vitamin K (as
phytonadione) 160 mcg 133%
Thiamin (as thiamine
mononitrate) 3 mg 250%
Riboflavin 3.4 mg 262%
Niacin (as niacinamide) 40 mg 250%
Vitamin B6
(as pyridoxine
HCl) 4 mg 235%
Folate (as folic acid) 1,360 mcg
DFE 340%
Vitamin B12 (as
cyanocobalamin) 1,000 mcg 41,667%
Biotin 600 mcg 2,000%
Pantothenic Acid
(as calcium Dpantothenate)
20 mg 400%
Calcium 30 mg 2%
Iodine (as potassium
iodide) 300 mcg 200%
Zinc (as zinc citrate) 15 mg 136%
Selenium (as
selenomethionine) 140 mcg 255%
Chromium
(as chromium
polynicotinate)
240 mcg 686%
Molybdenum (as sodium
molybdate) 150 mcg 333%
Sodium 25 mg 1%
Other Ingredients: Maltitol syrup, palm oil, natural
flavors, carnauba wax, citric acid, mono and
diglycerides, soy lecithin, sea salt, ethyl cellulose,
artificial colors (FD&C red no.40 and FD&C blue no.1)
, and sucralose (a non-nutritive sweetener).
Contains: Soy.
SUGGESTED USE: Take 2 chews per day or as
directed by your healthcare practitioner.
This product is gluten free.
WARNING: Excess vitamin A intake, beta-carotene or
carotenoid forms excepted, may increase the risk of
birth defects and may contribute to osteoporosis.
Women who are pregnant or who may become
pregnant should not exceed 10,000 IU of vitamin A
per day, beta-carotene or carotenoid forms excepted,
unless instructed to do so by a healthcare
practitioner.
CAUTION: If you have had gastric surgery and
experience persistent nausea, vomiting, diarrhea, or
other symptoms, contact your healthcare practitioner.
Excessive consumption may cause a laxative effect.
Keep out of reach of children.
TAMPER EVIDENT: Do not use if package is torn or
open.
STORAGE: Keep in a cool, dry place.
Made in a facility that processes peanuts, tree nuts,
soy, dairy, eggs, wheat, fish gelatin, and shellfish.
*
Percent Daily Values are based on a 2,000 calorie
diet.