Surgery Pre-op Class-Dietary
About Lesson


  • Soft bread, doughnuts, pastries
  • Salads and all other raw vegetables
  • Sugar and sweets (table sugar, cakes, cookies, pies)
  • High fat meats (bacon, sausage, ham, salami)
  • Steak, roast beef, pork, lamb, veal, venison
  • High fat foods (butter, cream cheese, whole milk, ice cream, sour cream, creamy salad, regular mayonnaise)
  • Fibrous vegetables (whole broccoli, brussels sprouts, corn, cabbage, salad greens, asparagus).
  • Fresh fruits except bananas
  • Rice and pasta
  • Nuts, seeds, coconut, raisins, popcorn, dried fruits