Surgery Pre-op Class-Dietary
    About Lesson


    • Soft bread, doughnuts, pastries
    • Salads and all other raw vegetables
    • Sugar and sweets (table sugar, cakes, cookies, pies)
    • High fat meats (bacon, sausage, ham, salami)
    • Steak, roast beef, pork, lamb, veal, venison
    • High fat foods (butter, cream cheese, whole milk, ice cream, sour cream, creamy salad, regular mayonnaise)
    • Fibrous vegetables (whole broccoli, brussels sprouts, corn, cabbage, salad greens, asparagus).
    • Fresh fruits except bananas
    • Rice and pasta
    • Nuts, seeds, coconut, raisins, popcorn, dried fruits