JourneyLite – Weight Loss Surgery & Medical Weight Management
Surgical Pre-op Navigator Post-op Diet Progression/Sleeve-Bypass-SIPS-Band/Puree-2
Post-op Diet Progress:
20% complete
| Carbohydrates |
| 4-5 Servings per Day |
| 1 serving of a carbohydrate = 5-15 grams of net carbohydrates |
| Food Items |
| Vegetables: (1/4 cup) |
- Pureed canned or steamed vegetables (no hulls)
- Stage 1 and 2 baby food vegetables
- Vegetable Juice
- Puree Vegetable Soup
|
| Fruits: (1/4 cup) |
- No sugar added applesauce
- Stage 1 and 2 baby food fruits.
- Unsweetened fruit juice
- Puree canned fruits in juice or water only.
|
Starches: (1/4 cup)
- Puree acorn or butternut squash
- Puree sweet potato
- Puree Peas
- Mashed sweet potato
Grains/Cereals: (¼ cup)
- Hot Cereal made with skim or 1% milk
|
